Kitchen Manager

Big Al's Acadian Beverage Room

Family restaurant and lounge

Job Contact: Lorna or Peter Scott
Company Phone: +1 902-657-3341
Job Start Date: As soon as possible

Big Al’s Acadian Beverage Room is currently seeking a full time Kitchen Manager.

Duties of the Manager include but are not limited to:

  • Supervise and coordinate activities of the kitchen and prep staff
  • Maintain records of stock, repairs, sales and wastage
  • Hire, train and supervise staff
  • Establish work schedules of staff
  • Ensure food service and quality control to standards and to customer requirements
  • Establish methods to meet work schedule challenges
  • Follow and ensure staff follow all provincial health regulations and food handling techniques
  • Work in the kitchen as needed
Other Requirements :
  • Experience working in and running a kitchen
  • Organized and efficient
  • Dependable and reliable
  • Supervisory and management expereince
  • Ability to work in a fast paced environment
  • Effective interpersonal and communication skills
  • Ability to supervise 5-10 people
  • Food Handlers Certification or willingness to obtain
Salary Range: To be determined based on experience
    Salary Includes:
  • Benefits
    Essential Skills:
  • Reading
  • Working with Others
  • Document Use
  • Communications Skills
  • Numeracy
  • Writing
  • Problem Solving
  • Continuous Learning
  • Computer Skills
    Soft Skills:
  • Motivation
  • Attitude
  • Accountability
  • Time Management
  • Stress Management
  • Presentation
  • Team Work
  • Adaptability
  • Confidence
How to Apply:

Apply with resume by:

Email - bigalstatamagouche@hotmail.com

Phone - 902-657-3341 (between 11 am - 5 pm)

In Person - 9 Station Road, Tatamagouche (between 11 am - 5 pm)

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NSW Offices:
Truro - 902-893-6859
Elmsdale - 902-883-7010
Tatamagouche - 902-657-0180

Head Office:
14 Court Street, Suite 305
Truro, NS B2N 3H7

Tel: 902-843-4290
Fax: 902-843-4294

Hours:
Mon - Fri 8:30 am - 4:30 pm