Food Service Supervisor
Website Mary Brown's Chicken and Taters
Food Service - Quick Service Restaurant
Responsibilities include but are not limited to;
- Cleaning, food preparation, cooking and serving.
- Train staff in job duties, sanitation and safety procedures.
- Oversee and manage crew members during shift.
- Detailed-Oriented individual who pride themselves on accuracy.
- Energetic and enthusiastic with a drive to succeed.
- Someone who believes and thrives in a Team Focused environment.
- Organized, results driven and a proven multi-tasker.
- Working with Others
- Communications Skills
- Time Management
- Team Work
Please submit resumes to: [email protected]