Breakfast Bar Attendant
Quality Inn Halifax Airport Hotel
At Quality Inn Halifax Airport, we believe our guests select our hotel because of our employees who foster traditional Maritime Hospitality and who are dedicated to providing personalized service and meaningful experiences.
Breakfast Bar Attendants are responsible for providing superior guest service to all hotel guests, serving guests in a cheerful, friendly and professional manner. Other responsibilities include daily set-up, tear down of the breakfast bar and to maintain all eating and serving areas in accordance with hotel standards and guidelines. Proper storage, handling, and control of food products, utensils and equipment is a must.
This highly visible role gives opportunity for casual conversation and has a direct impact on creating the guest experience. This is a fast-paced work environment which demands effective multitasking and extensive guest contact. Quality Inn Halifax Airport employees work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you. This is not your typical career opportunity. This is a lifestyle.
As a valued member of our team, you’ll enjoy a very competitive benefit package. This involves a competitive salary, exceptional group insurance plan, a co-shared gym membership, an extensive employee travel benefit program through the Choice Hotels Brand within Canada and the United States. We frequently invite our employees to build on strengths through training and certification programs. Regular feedback helps you to improve and for us to take notice. An enthusiastic Social Committee organizes employee functions throughout the year including lunches, holiday festivities, award ceremonies and other exciting recreational activities throughout the year. Some waiting periods may apply to the mentioned programsOther Requirements :
A true desire to satisfy the needs of others in a fast-paced environment. Refined verbal and written communication skills. Ability to stand for long periods of time. The availability to work a variety of shifts, including Sunday’s, and holidays, with days off that vary from week to week, as required. Previous hotel experience, and experience and a thorough understanding of Food and Beverage operations is considered an asset. Bilingualism or multilingualism considered an asset.Salary Range: $13.00 per hour
- Working with Others
- Communications Skills
- Team Work
Email to firstname.lastname@example.org