Brunch Cook

  • Full Time
  • Earltown, NS
  • May 25, 2019

Website Sugar Moon Farm

Job Start Date: As soon as possible

Sugar Moon Farm has an immediate opening for a brunch cook with a passion for providing innovative, exceptional food experiences and who is excited about local sourcing and the culinary tourism experience.

Some experience in a commercial kitchen is necessary; we will provide training and career-building opportunities for the right people.

Minimum 35 hours per week year.  Round including weekends.

Other Requirements :

The right candidate must...

  • Demonstrate cleanliness and attention to detail as well as excellent interpersonal and organizational skills
  • Be committed to outstanding customer service
  • Have a Food Handlers Certificate and WHMIS / OHS Certificates
Salary Range: Hourly wage negotiable + gratuities
    Essential Skills:
  • Working with Others
  • Problem Solving
  • Continuous Learning
    Soft Skills:
  • Motivation
  • Attitude
  • Presentation
  • Team Work
  • Confidence
How to Apply:

If you would like to join the Sugar Moon team, please apply to [email protected] with subject heading” BRUNCH COOK." Applications must include a resume and a cover letter and will not be considered without both.

We appreciate all applications but will interview only those who meet our qualifications.

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NSW Offices:
Truro - 902-893-6859
Elmsdale - 902-883-7010
Tatamagouche - 902-657-0180

Head Office:
14 Court Street, Suite 305
Truro, NS B2N 3H7

Tel: 902-843-4290
Fax: 902-843-4294

Hours:
Mon - Fri 8:30 am - 4:30 pm